3 c. chicken broth
1 cup milk
1 garlic clove, minced
1/4 tsp. pepper
3 c. mashed potato flakes
1/4 c. sour cream
1 1/2 c. cheddar french-fried onions
1/4 c. grated Parmesan cheese
In a large saucepan, bring broth to a boil. Remove from heat. Add the milk, garlic and pepper. Whisk in potato flakes and sour cream until smooth.
Spoon potato mixture into a greased 9-in. square baking pan. Sprinkle with onions and cheese. Broil 4-6 in. from heat for 20-30 seconds or until golden brown.
Yield: 5 servings
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1 comment:
Yum! I'll have to try this. It would be a good use of all those potato flakes in food storage.
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