Prep time: 10 minutes. Cooking time: 10 minutes
1 lb. fresh green beans, trimmed, or 1 pkg. (16 0z) frozen green beans
2 Tbsp olive oil
2 cloves garlic, thinly sliced
1/3 c. chopped pecans
1/2 tsp. salt
1/4 tsp. crushed red pepper flakes
1/4 c. Parmesan cheese
1. Bring a large saucepan of water to a boil over high heat. Add green beans; cook over medium-high heat until crisp-tender, about 5 minutes.
2. Meanwhile, in a large skillet, heat oil over medium-high heat. Add garlic; saute until tnder, about 1 minute. Reduce heat to low. Add pecans, salt and red pepper flakes; saute until garlic is golden, about 2 minutes.
3. Drain green beans. Add to skillet; stir to coat with oil mixture. Cook until heated through, about 3 minutes. Place green beans in a serving bowl; sprinkle Parmesan on top. Serve immediately.Serves 4.
2 comments:
What a Sinch!
Mmm...
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